Bitter Walnut and Date Compote
A surprisingly sophisticated dessert that balances the earthy bitterness of walnuts with the natural sweetness of dates. This compote offers a unique flavor profile, perfect for those who appreciate a less overtly sweet ending to a meal.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Roughly chop the walnuts and pit the dates.
~5 min - 2
In a medium saucepan, combine the chopped walnuts, pitted dates, water, lemon juice, cinnamon stick, and orange zest.
~1 min - 3
Bring the mixture to a simmer over medium heat, then reduce heat to low and cover. Let it cook for 15 minutes, stirring occasionally, until the dates have softened and the mixture has thickened into a compote.
~15 min - 4
Remove the cinnamon stick. Serve warm or at room temperature.
Tips
- For a smoother compote, you can pulse some of the mixture in a food processor before serving, but leave some texture for interest.
- This compote is delicious served with a dollop of Greek yogurt or a small scoop of unsweetened vanilla ice cream.
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