Bitter Melon Fritters with Nuoc Cham Dipping Sauce
Crispy, golden-brown fritters featuring the uniquely bitter flavor of fresh bitter melon. A touch of sweetness and spice in the dipping sauce perfectly balances the vegetable's assertive taste. This appetizer is a delightful exploration of contrasting flavors and textures.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Prepare the bitter melon: Slice the bitter melon in half lengthwise. Scoop out the seeds and pith. Slice thinly into half-moon shapes.
~5 min - 2
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk to combine.
~1 min - 3
Gradually add the water to the dry ingredients, whisking until a thick batter forms. Stir in the prepared bitter melon slices.
~2 min - 4
Heat the vegetable oil in a frying pan over medium-high heat until shimmering.
~3 min - 5
Carefully drop spoonfuls of the bitter melon batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
~8 min - 6
Remove the fritters from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
~1 min - 7
Prepare the nuoc cham: In a small bowl, combine fish sauce, lime juice, and sugar. Mince the garlic and thinly slice the chili, then add to the sauce. Stir until sugar is dissolved.
~3 min - 8
Serve the bitter melon fritters immediately with the nuoc cham dipping sauce.
Tips
- To reduce bitterness, you can soak the sliced bitter melon in salted water for 15-20 minutes before slicing and frying. Rinse thoroughly afterwards.
- Ensure the oil is hot enough before frying to achieve a crispy texture. If the oil is too cool, the fritters will absorb too much oil and become soggy.
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