Bitter Melon and Tofu Crisps

Instructions

1. 1

   Halve the bitter melon lengthwise, scoop out the seeds with a spoon, and slice thinly (about 1/8 inch thick).

   ~5 min
2. 2

   In a large bowl, combine the sliced bitter melon, cornstarch, salt, soy sauce, and sesame oil. Toss to coat evenly.

   ~3 min
3. 3

   Cut the firm tofu into 1/2 inch cubes.

   ~2 min
4. 4

   Heat 2 tablespoons of vegetable oil in a frying pan over medium-high heat.

   ~2 min
5. 5

   Add the coated bitter melon slices in a single layer (cook in batches if necessary) and pan-fry for 3-4 minutes per side, until golden brown and crisp.

   ~8 min
6. 6

   Remove the bitter melon crisps and place on a plate lined with paper towels to drain excess oil.

   ~1 min
7. 7

   Add the remaining 1 tablespoon of vegetable oil to the frying pan. Add the tofu cubes and pan-fry for 5-7 minutes, turning occasionally, until golden brown and crispy on all sides.

   ~10 min
8. 8

   Arrange the bitter melon crisps and tofu cubes on a serving plate.

   ~1 min