Spicy Feta and Egg Skillet with Smoked Paprika

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

   ~10 min
2. 2

   Finely chop the red onion and mince the garlic.

   ~2 min
3. 3

   Halve the cherry tomatoes.

   ~1 min
4. 4

   Heat olive oil in a cast-iron skillet over medium heat. Add the chopped red onion and cook until softened, about 3-4 minutes.

   ~4 min
5. 5

   Add the minced garlic, smoked paprika, and red pepper flakes. Cook for 1 minute until fragrant, stirring constantly.

   ~1 min
6. 6

   Stir in the halved cherry tomatoes and cook for another 2 minutes until they start to soften.

   ~2 min
7. 7

   Crumble the feta cheese over the tomato and onion mixture. Make four wells in the mixture and carefully crack an egg into each well.

   ~2 min
8. 8

   Season the eggs with a pinch of salt and black pepper.

9. 9

   Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks are still runny.

   ~10 min
10. 10

    Remove from the oven, sprinkle with fresh parsley and dill. Serve immediately.

    ~1 min