Spicy Gochujang Shrimp & Kimchi Fried Rice Noodles

Instructions

1. 1

   Finely mince the garlic and thinly slice the green onions, separating the white parts from the green parts.

   ~2 min
2. 2

   In a small bowl, whisk together the gochujang, soy sauce, and sesame oil to create the sauce.

   ~1 min
3. 3

   Heat the vegetable oil in a large frying pan over medium-high heat. Add the minced garlic and the white parts of the green onions and sauté until fragrant, about 30 seconds.

   ~1 min
4. 4

   Add the kimchi to the pan and stir-fry for 2-3 minutes until slightly softened.

   ~3 min
5. 5

   Add the cooked shrimp and cooked rice noodles to the pan. Pour the prepared sauce over everything.

   ~1 min
6. 6

   Toss well to coat all ingredients evenly with the sauce. Cook for another 3-4 minutes, stirring occasionally, until the shrimp is heated through and the noodles are glossy.

   ~4 min
7. 7

   Garnish with the green parts of the sliced green onions before serving.