Spicy Mango Shrimp Skewers with Coconut Glaze

Instructions

1. 1

   In a mixing bowl, combine diced mango, lime juice, fish sauce, red chili flakes, minced garlic, and grated ginger. Mash about half of the mango with a fork to create a chunky marinade.

   ~5 min
2. 2

   Add the shrimp to the marinade and toss to coat. Let it marinate for 10-15 minutes at room temperature.

   ~15 min
3. 3

   While the shrimp marinates, prepare the coconut glaze: In a small saucepan, combine coconut milk and honey. Heat over medium-low heat, stirring until honey is dissolved and glaze slightly thickens.

   ~5 min
4. 4

   Thread the marinated shrimp onto skewers, discarding excess marinade. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.

   ~5 min
5. 5

   Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until pink and cooked through.

   ~6 min
6. 6

   Brush the grilled shrimp skewers with the coconut glaze during the last minute of grilling. Garnish with fresh cilantro before serving.

   ~1 min