Spicy Mango-Lime Glazed Salmon with Coconut Rice Noodles

Instructions

1. 1

   In a small bowl, whisk together pureed mango, lime juice, soy sauce, honey, and red pepper flakes to create the glaze. Set aside.

   ~2 min
2. 2

   Pat the salmon fillets dry with paper towels. Season with a pinch of salt and pepper.

   ~1 min
3. 3

   Heat a tablespoon of oil (not listed, assuming neutral oil) in a frying pan over medium-high heat. Sear the salmon fillets for 3-4 minutes per side, until almost cooked through.

   ~8 min
4. 4

   Pour the prepared glaze over the salmon in the pan. Let it simmer and thicken for about 2-3 minutes, spooning the glaze over the fish.

   ~3 min
5. 5

   While the salmon is glazing, cook the rice noodles according to package directions. Drain well.

   ~10 min
6. 6

   In the saucepan, gently heat the coconut milk. Add the drained rice noodles and toss to coat. Stir in most of the chopped cilantro.

   ~3 min
7. 7

   Serve the glazed salmon over the coconut rice noodles. Garnish with remaining cilantro and sesame seeds.

   ~1 min