Spicy Miso Tofu Skewers with Sesame Glaze

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a medium bowl, whisk together the white miso paste, sriracha sauce, soy sauce, mirin, and sesame oil until well combined.

   ~2 min
3. 3

   Add the tofu cubes to the bowl with the glaze and gently toss to coat evenly. Let marinate for at least 5 minutes.

   ~5 min
4. 4

   Heat the vegetable oil in a frying pan over medium-high heat. Add the glazed tofu cubes in a single layer, working in batches if necessary to avoid overcrowding.

5. 5

   Pan-fry the tofu for 3-4 minutes per side, until golden brown and slightly crispy.

   ~8 min
6. 6

   Thread the fried tofu cubes onto skewers.

   ~3 min
7. 7

   Sprinkle with toasted sesame seeds before serving.