Spicy Shrimp and Coconut Fried Rice Omelette

Instructions

1. 1

   Finely chop shallots, garlic, and red chili peppers. Grate the ginger. Chop scallions and set aside.

   ~5 min
2. 2

   In a medium bowl, whisk together eggs, coconut milk, turmeric powder, salt, and black pepper until well combined.

   ~2 min
3. 3

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add chopped shallots, garlic, and chili peppers. Sauté for 2-3 minutes until fragrant.

   ~3 min
4. 4

   Add shrimp and grated ginger to the pan. Cook for 2-3 minutes until shrimp turn pink and are cooked through.

   ~3 min
5. 5

   Add the cooked jasmine rice to the pan. Stir in soy sauce and fish sauce. Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and slightly toasted.

   ~7 min
6. 6

   Push the fried rice to one side of the pan. Pour the egg mixture into the empty side of the pan. Cook for 1-2 minutes until the eggs begin to set.

   ~2 min
7. 7

   Gently fold the cooked eggs over the fried rice. Continue to cook for another 2-3 minutes, allowing the omelette to cook through and the rice to incorporate.

   ~3 min
8. 8

   Garnish with chopped scallions before serving.