Maple Bourbon Candied Bacon Bites
Crispy, savory bacon coated in a sweet and tangy maple bourbon glaze, these bites offer a perfect balance of salty, sweet, and umami flavors. They are an irresistible appetizer that will disappear quickly.
Prep Time
45 min
Difficulty
Medium
Servings
8
Calories
180 kcal
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Cut the bacon strips into 1-inch pieces. Arrange the bacon pieces in a single layer on the prepared baking sheet.
~5 min - 3
Bake for 15-20 minutes, or until the bacon is crispy but not burnt. Drain excess grease on paper towels.
~20 min - 4
While the bacon bakes, prepare the glaze. In a small saucepan, combine maple syrup, bourbon, brown sugar, and apple cider vinegar. Heat over medium heat, stirring until the sugar is dissolved.
~5 min - 5
Bring the glaze to a simmer and cook for about 5 minutes, stirring occasionally, until slightly thickened. Stir in the black pepper.
~5 min - 6
Add the drained, crispy bacon to the saucepan with the glaze. Toss to coat the bacon pieces evenly. Cook for an additional 1-2 minutes, allowing the glaze to adhere to the bacon.
~2 min - 7
Remove from heat. Using tongs, transfer the candied bacon bites to a serving platter. Let cool slightly before serving.
~3 min
Tips
- For extra crispiness, you can bake the bacon for an extra few minutes before adding the glaze. Just be careful not to overcook it.
- These are best served warm, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently in a low oven or microwave if desired.
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