Maple Bacon Pecan Bites
These delightful bites combine the savory crunch of bacon with the sweet richness of maple and toasted pecans. They offer a satisfying sweet and umami flavor profile perfect for any occasion.
Prep Time
25 min
Difficulty
Easy
Servings
12
Calories
180 kcal
Instructions
- 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Cook bacon until partially rendered but not crispy. Drain excess fat.
~10 min - 3
Chop the cooked bacon into small pieces.
~2 min - 4
In a small bowl, combine chopped bacon, pecans, maple syrup, brown sugar, cinnamon, and salt. Stir until well combined.
~2 min - 5
Drop spoonfuls of the mixture onto the prepared baking sheet, forming bite-sized clusters.
~3 min - 6
Bake for 8-10 minutes, or until the clusters are golden brown and the pecans are toasted.
~10 min - 7
Let cool on the baking sheet before serving.
~5 min
Tips
- For an extra crispy bite, bake the bacon a little longer before chopping, but be careful not to overcook it.
- These bites are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
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