Pomegranate Glazed Walnut Stuffed Apricots
Sweet and tart dried apricots are stuffed with a spiced walnut filling and then brushed with a luscious pomegranate molasses glaze. This delightful snack offers a burst of complex flavors, perfect for an afternoon treat or a unique appetizer.
Prep Time
45 min
Difficulty
Medium
Servings
12
Calories
180 kcal
Instructions
- 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- 2
Finely chop the walnuts. In a medium bowl, combine the chopped walnuts with cinnamon, cloves, and orange zest.
~5 min - 3
Carefully make a slit along one side of each dried apricot to create a pocket, but do not cut all the way through.
~3 min - 4
Stuff each apricot pocket with approximately 1 tablespoon of the walnut mixture.
~5 min - 5
Arrange the stuffed apricots on the prepared baking sheet.
~1 min - 6
In a small saucepan, whisk together the pomegranate molasses, honey, and water over medium heat. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.
~5 min - 7
Brush a generous amount of the pomegranate glaze over each stuffed apricot.
~2 min - 8
Bake for 15-20 minutes, or until the apricots are slightly softened and the glaze is bubbly.
~20 min - 9
Let cool slightly before serving.
~4 min
Tips
- For an extra layer of flavor, add a pinch of ground cardamom to the walnut filling.
- These stuffed apricots can be stored in an airtight container at room temperature for up to 3 days. Reheat gently in a low oven if desired before serving.
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