Sweet & Sour Glazed Chicken Skewers with Pineapple Salsa
Tender chicken skewers marinated in a vibrant sweet and sour glaze, grilled to perfection. Served alongside a refreshing pineapple salsa, this dish offers a delightful balance of tropical sweetness and tangy notes, making it an ideal summer lunch.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
450 kcal
Instructions
- 1
Cut chicken breast into 1-inch cubes. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. (10 minutes)
~10 min - 2
For the glaze: In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, grated ginger, minced garlic, and sesame oil. (5 minutes)
~5 min - 3
In a large bowl, combine the chicken cubes with half of the prepared glaze. Toss to coat evenly. Let it marinate for at least 15 minutes. (15 minutes)
~15 min - 4
While the chicken marinates, prepare the pineapple salsa. Finely dice the pineapple chunks, red onion, cilantro, and jalapeno. Combine in a small bowl with lime juice, a pinch of salt, and pepper. (10 minutes)
~10 min - 5
Thread the marinated chicken onto the skewers, leaving a small space between each piece. (5 minutes)
~5 min - 6
Preheat your grill to medium-high heat. Grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through and lightly charred. Baste with the remaining glaze during the last few minutes of cooking. (10 minutes)
~10 min - 7
Serve the glazed chicken skewers immediately with the pineapple salsa on the side. (0 minutes)
Tips
- For a deeper flavor, marinate the chicken for up to 30 minutes.
- This dish can be prepped ahead. Store the marinated chicken and salsa separately in the refrigerator. Grill the chicken just before serving.
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