Smoked Miso Eggplant with Crispy Garlic
Tender chunks of eggplant are gently smoked and then coated in a savory, umami-rich miso glaze. Topped with shatteringly crisp garlic shards, this dish offers a delightful contrast in textures and a complex flavor profile.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
250 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
~5 min - 2
Cut the eggplant into 1-inch cubes. Place them in a large bowl.
~5 min - 3
In a small bowl, whisk together miso paste, mirin, soy sauce, sesame oil, smoked paprika, and water until smooth. This is your glaze.
~3 min - 4
Pour about two-thirds of the miso glaze over the eggplant cubes and toss to coat evenly.
~2 min - 5
Spread the glazed eggplant in a single layer on the prepared baking tray.
~1 min - 6
Roast for 20-25 minutes, flipping halfway through, until the eggplant is tender and slightly caramelized.
~25 min - 7
While the eggplant is roasting, thinly slice the garlic cloves. Heat the vegetable oil in a small saucepan over medium heat.
~3 min - 8
Add the sliced garlic to the hot oil and fry until golden brown and crispy. This will take about 3-5 minutes. Be careful not to burn it.
~5 min - 9
Remove the crispy garlic with a slotted spoon and drain on paper towels. Reserve the garlic-infused oil.
~1 min - 10
Once the eggplant is cooked, drizzle the remaining miso glaze over it and toss gently. You can also brush it on.
~1 min - 11
Transfer the glazed eggplant to serving bowls. Sprinkle generously with the crispy garlic.
~1 min - 12
Drizzle a little of the reserved garlic-infused oil over the top for extra flavor.
Tips
- For a smokier flavor, you can add a pinch of liquid smoke to the glaze, or briefly grill the eggplant pieces before glazing and roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or skillet.
Featured Collections
Popular Recipes
HalalUmami Lychee & Red Onion Glazed Tofu Skewers
These delightful skewers feature cubes of pan-fried tofu coated in a vibrant, sweet and sour glaze made from lychees and red onion. A hint of ginger and lime adds a refreshing zest, making them a perfect Japanese-inspired snack.
HalalSakura Blossom Mochi Bites with Yuzu Glaze
These delicate mochi bites capture the essence of spring with their soft, chewy texture and subtle floral notes. Encased in a vibrant sakura-infused dough, they are finished with a bright, tangy yuzu glaze, offering a sophisticated and visually stunning appetizer.
Umami Bomb Miso-Glazed Black Cod with Fermented Black Bean Risotto
This dish features succulent black cod, marinated and glazed with a rich miso blend, offering a symphony of deep umami flavors. It is served alongside a creamy, unconventional risotto infused with the savory punch of fermented black beans, creating a truly unique and satisfying lunch experience.
Umami Sea Urchin & Yuzu Kosho Croquettes with Smoked Soy Glaze
Delicate and creamy croquettes bursting with the oceanic depth of sea urchin and a zesty kick of yuzu kosho. Encased in a crispy panko shell and finished with a savory-sweet smoked soy glaze, these croquettes are an explosion of complex flavors perfect for a sophisticated snack.