Miso Caramel Black Sesame Mochi Bites

Instructions

1. 1

   Prepare the miso caramel: In a medium saucepan, combine brown sugar, heavy cream, and butter. Heat over medium heat, stirring until sugar dissolves and butter melts. Bring to a gentle simmer and cook for about 5-7 minutes, until thickened. Whisk in the white miso paste until smooth. Remove from heat and let cool completely.

   ~15 min
2. 2

   Prepare the mochi dough: In a mixing bowl, whisk together glutinous rice flour, granulated sugar, and black sesame powder. Gradually add water while whisking until a smooth batter forms.

   ~5 min
3. 3

   Steam the mochi dough: Pour the batter into a heatproof bowl. Place the bowl in a steamer basket over simmering water. Cover and steam for 20-25 minutes, or until the mochi is cooked through and has a translucent appearance. Stir halfway through steaming.

   ~25 min
4. 4

   Form the mochi bites: Lightly dust a cutting board with cornstarch. Transfer the hot mochi dough onto the prepared board and let it cool slightly until it's handleable. Knead gently for a minute until smooth.

   ~3 min
5. 5

   Divide the mochi dough into 20 equal portions. Flatten each portion into a small disc. Spoon about 1 teaspoon of the cooled miso caramel into the center of each disc. Carefully wrap the mochi dough around the caramel, sealing the edges to form a ball. Ensure there are no gaps to prevent the caramel from leaking.

   ~10 min
6. 6

   Dust the finished mochi bites lightly with cornstarch to prevent sticking. Serve immediately or store in an airtight container at room temperature for up to 2 days.

   ~2 min