Saganaki Stuffed Fig Bites

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

   ~5 min
2. 2

   Wash and dry the figs. Slice each fig in half lengthwise.

   ~3 min
3. 3

   Cut the saganaki cheese into 16 equal cubes, roughly the size to fit into the fig halves.

   ~4 min
4. 4

   Place a cube of saganaki cheese into the cavity of each fig half. Press down gently.

   ~3 min
5. 5

   Arrange the stuffed fig halves on the prepared baking tray.

   ~1 min
6. 6

   Drizzle the figs lightly with olive oil. Sprinkle with fresh thyme leaves and a pinch of black pepper.

   ~2 min
7. 7

   Bake for 10-12 minutes, or until the saganaki cheese is melted and slightly golden.

   ~12 min
8. 8

   Remove from the oven and immediately drizzle with honey before serving.

   ~1 min