Spicy Lamb and Feta Stuffed Pitas

Instructions

1. 1

   Finely chop the red onion, garlic, parsley, and mint.

   ~5 min
2. 2

   In a large mixing bowl, combine the ground lamb, chopped red onion, garlic, parsley, mint, cumin, coriander, red pepper flakes, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.

   ~3 min
3. 3

   Heat the olive oil in a frying pan over medium-high heat.

   ~2 min
4. 4

   Add the lamb mixture to the hot frying pan and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.

   ~10 min
5. 5

   Crumble the feta cheese into the cooked lamb mixture and stir gently to combine.

   ~1 min
6. 6

   Warm the pita breads slightly according to package instructions.

   ~3 min
7. 7

   Carefully cut a slit into the side of each pita to create a pocket. Spoon the lamb and feta filling generously into each pita pocket.

   ~5 min
8. 8

   Serve immediately.