Spicy Lemongrass Bitter Melon Stir-fry with Tofu

Instructions

1. 1

   Prepare the bitter melon: Cut the bitter melon in half lengthwise, scoop out the seeds, and slice thinly. Soak the slices in salt water for 10 minutes to reduce bitterness, then drain and rinse.

   ~15 min
2. 2

   Prepare the tofu: Press the tofu to remove excess water, then cut into bite-sized cubes.

   ~5 min
3. 3

   Prepare aromatics: Finely mince the garlic. Remove the tough outer layers of the lemongrass stalks, then mince the tender inner parts. Finely chop the Thai chili peppers (adjust to your spice preference).

   ~5 min
4. 4

   Stir-fry: Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic, lemongrass, and chili peppers and stir-fry until fragrant, about 1 minute.

   ~1 min
5. 5

   Add the tofu and stir-fry until lightly golden brown, about 5-7 minutes.

   ~7 min
6. 6

   Add the drained bitter melon to the skillet. Pour in soy sauce, oyster sauce, and water. Season with salt and black pepper.

7. 7

   Cover the skillet and let it simmer for 5-7 minutes, or until the bitter melon is tender-crisp. Stir occasionally.

   ~7 min
8. 8

   Serve hot, optionally with steamed rice.