Miso-Glazed Black Cod with Yuzu-Edamame Puree
Tender, flaky black cod is marinated in a sweet and savory miso glaze, then broiled to perfection. It's served atop a vibrant and zesty yuzu-edamame puree, offering a delightful balance of citrus and earthiness.
Prep Time
45 min
Difficulty
Medium
Servings
2
Calories
550 kcal
Instructions
- 1
In a mixing bowl, whisk together miso paste, mirin, sake, sugar, and grated ginger to create the marinade.
~5 min - 2
Place the black cod fillets in a shallow dish or resealable bag. Pour the miso marinade over the fish, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
~30 min - 3
Preheat your broiler to high. Line a baking tray with parchment paper.
- 4
Remove the cod from the marinade, letting excess drip off. Place the fillets on the prepared baking tray.
~2 min - 5
Broil the cod for 6-10 minutes, or until the fish is cooked through and the top is beautifully caramelized. Watch closely to prevent burning.
~8 min - 6
While the cod broils, cook the shelled edamame according to package directions (usually boiling for 3-5 minutes). Drain well.
~5 min - 7
In a food processor, combine the cooked edamame, yuzu juice, water, salt, and pepper. Process until smooth and creamy. Add a little more water if needed to reach desired consistency.
~5 min - 8
To serve, spoon a generous portion of the yuzu-edamame puree onto each plate. Top with a miso-glazed black cod fillet.
~2 min
Tips
- If yuzu juice is unavailable, a mixture of lemon and lime juice (2:1 ratio) can be used as a substitute, though the flavor will be slightly different.
- The miso marinade can be made a day in advance and stored in the refrigerator. Ensure the fish is not marinated for longer than 2 hours to prevent the salt in the miso from 'cooking' the fish.
Featured Collections
Popular Recipes
HalalUmami Lychee & Red Onion Glazed Tofu Skewers
These delightful skewers feature cubes of pan-fried tofu coated in a vibrant, sweet and sour glaze made from lychees and red onion. A hint of ginger and lime adds a refreshing zest, making them a perfect Japanese-inspired snack.
HalalSakura Blossom Mochi Bites with Yuzu Glaze
These delicate mochi bites capture the essence of spring with their soft, chewy texture and subtle floral notes. Encased in a vibrant sakura-infused dough, they are finished with a bright, tangy yuzu glaze, offering a sophisticated and visually stunning appetizer.
Umami Bomb Miso-Glazed Black Cod with Fermented Black Bean Risotto
This dish features succulent black cod, marinated and glazed with a rich miso blend, offering a symphony of deep umami flavors. It is served alongside a creamy, unconventional risotto infused with the savory punch of fermented black beans, creating a truly unique and satisfying lunch experience.
Umami Sea Urchin & Yuzu Kosho Croquettes with Smoked Soy Glaze
Delicate and creamy croquettes bursting with the oceanic depth of sea urchin and a zesty kick of yuzu kosho. Encased in a crispy panko shell and finished with a savory-sweet smoked soy glaze, these croquettes are an explosion of complex flavors perfect for a sophisticated snack.