Spicy Maple-Glazed Pecan Bites
These delightful bites offer a perfect balance of sweet, sour, and umami flavors with a hint of spice. Crispy pecans are coated in a sticky maple syrup glaze infused with tangy lime and savory soy sauce, then baked to perfection.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
~5 min - 2
In a mixing bowl, whisk together the maple syrup, soy sauce, lime juice, sriracha sauce, smoked paprika, and salt until well combined.
~2 min - 3
Add the pecan halves to the bowl and toss to coat them evenly with the glaze.
~1 min - 4
Spread the glazed pecans in a single layer on the prepared baking sheet.
~2 min - 5
Bake for 15-18 minutes, stirring halfway through, until the glaze is bubbling and slightly caramelized.
~18 min - 6
Let the pecan bites cool completely on the baking sheet. They will become crispier as they cool.
Tips
- For an extra layer of flavor, you can add a pinch of cayenne pepper to the glaze for more heat.
- Store cooled pecan bites in an airtight container at room temperature for up to a week.
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