Spiced Pear and Walnut "Crackers"
These unique savory-sweet crackers offer a delightful crunch and complex flavor profile. Thinly sliced pears are baked until slightly caramelized, then topped with toasted walnuts and a hint of warming spices for a sophisticated snack.
Prep Time
35 min
Difficulty
Easy
Servings
12
Calories
95 kcal
Instructions
- 1
Preheat oven to 300°F (150°C). Line a baking tray with parchment paper.
- 2
Thinly slice the pears into rounds, about 1/8 inch thick. Discard the cores.
~5 min - 3
Roughly chop the walnuts.
~2 min - 4
In a small bowl, combine chopped walnuts, cinnamon, nutmeg, ginger, sugar, and salt.
~1 min - 5
Arrange pear slices in a single layer on the prepared baking tray.
~3 min - 6
Sprinkle the walnut mixture evenly over the pear slices.
~2 min - 7
Bake for 20-25 minutes, or until the edges of the pear slices are lightly golden and slightly firm.
~25 min - 8
Let cool completely on the baking tray before serving.
Tips
- Ensure pears are ripe but still firm to prevent them from becoming too soft during baking. Varieties like Bosc or Anjou work well.
- These "crackers" can be stored in an airtight container at room temperature for up to 3 days, though they are best enjoyed fresh.
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