Spiced Honey Halloumi Bites with Pistachio Crumble

Instructions

1. 1

   Cut the halloumi cheese into 1-inch cubes.

   ~5 min
2. 2

   In a small bowl, whisk together the honey, chili flakes, cinnamon, and orange zest. Set aside.

   ~2 min
3. 3

   In the same small bowl (or a clean one), combine the chopped pistachios and sumac.

   ~1 min
4. 4

   Heat the olive oil in a frying pan over medium-high heat.

   ~3 min
5. 5

   Add the halloumi cubes to the hot pan and fry for 2-3 minutes per side, until golden brown and slightly crispy.

   ~8 min
6. 6

   Reduce the heat to low. Pour the honey mixture over the fried halloumi and toss gently to coat. Cook for 1 minute, allowing the glaze to thicken slightly.

   ~2 min
7. 7

   Remove the pan from the heat. Immediately transfer the glazed halloumi to a serving bowl.

   ~1 min
8. 8

   Sprinkle the pistachio and sumac crumble generously over the warm halloumi.

   ~1 min
9. 9

   Serve immediately.