Spiced Honey-Glazed Halloumi with Roasted Grapes and Almonds

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together honey, 1 tablespoon of olive oil, cumin, coriander, smoked paprika, and chili flakes. Set aside.

   ~2 min
3. 3

   Wash the grapes and pat them dry. Toss them with the remaining 1 tablespoon of olive oil and spread them on a baking sheet.

   ~3 min
4. 4

   Roast the grapes in the preheated oven for 15 minutes, or until they begin to soften and blister.

   ~15 min
5. 5

   While the grapes are roasting, cut the halloumi cheese into 1-inch thick slices.

   ~2 min
6. 6

   Heat a frying pan over medium-high heat. Add the halloumi slices and cook for 2-3 minutes per side, until golden brown and slightly crispy.

   ~6 min
7. 7

   Once the halloumi is browned, pour the prepared honey-spice mixture over it in the pan. Stir gently to coat the halloumi evenly. Cook for another minute until the glaze thickens slightly.

   ~2 min
8. 8

   Remove the roasted grapes from the oven. Add the toasted almonds to the grapes on the baking sheet. Toss to combine.

   ~1 min
9. 9

   Arrange the honey-glazed halloumi on a serving plate. Spoon the roasted grapes and almonds over the halloumi. Garnish with fresh mint leaves.

   ~2 min