Spiced Feta and Lamb Skillet Hash

Instructions

1. 1

   Finely chop the red onion, mince the garlic, and dice the bell pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the ground lamb and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

   ~8 min
3. 3

   Add the chopped red onion, minced garlic, and diced bell pepper to the skillet. Cook for about 5-7 minutes until the vegetables are softened.

   ~7 min
4. 4

   Stir in the diced tomatoes (with their juice), dried oregano, and red pepper flakes. Season with salt and black pepper to taste.

5. 5

   Simmer for 10-15 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.

   ~15 min
6. 6

   Crumble the feta cheese over the top of the hash. If desired, make four wells in the hash and crack an egg into each. Cover the skillet and cook for 3-5 minutes more, or until the egg whites are set and the yolks are cooked to your liking.

   ~5 min
7. 7

   Garnish with fresh chopped parsley before serving.