Spiced Walnut and Pomegranate Bites
These delightful appetizers combine the rich, earthy flavor of walnuts with the sweet-tart burst of pomegranate seeds, all bound together with a savory yogurt mixture. They offer a beautiful presentation and a satisfying salty-umami profile perfect for any gathering.
Prep Time
20 min
Difficulty
Easy
Servings
12
Calories
150 kcal
Instructions
- 1
Roughly chop the walnuts. You want some texture, not a fine powder.
~3 min - 2
In a mixing bowl, combine the Greek yogurt, chopped walnuts, pomegranate seeds, finely chopped fresh mint, garlic powder, salt, and black pepper.
~3 min - 3
Gently stir all ingredients until well combined. Be careful not to mash the pomegranate seeds too much.
~2 min - 4
Spoon the mixture into small serving bowls or onto a platter. You can also use small lettuce cups or cucumber slices as a base.
~5 min - 5
Chill for at least 10 minutes before serving to allow flavors to meld.
~10 min
Tips
- For an extra layer of flavor, lightly toast the walnuts before chopping.
- These bites are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
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