Spiced Apple & Brie Bites with Maple-Balsamic Glaze
These delightful bites combine the sweet tang of apples with creamy brie cheese, all nestled in a flaky pastry. A warm maple-balsamic glaze adds a sophisticated sweet, sour, and umami finish, making them perfect for any gathering.
Prep Time
45 min
Difficulty
Medium
Servings
12
Calories
250 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Thaw puff pastry according to package directions. Unfold the pastry sheet and cut into 12 equal squares.
~5 min - 3
Core the apple and cut it into thin slices. Remove the rind from the brie and cut it into small cubes.
~5 min - 4
Place a piece of brie and an apple slice onto each puff pastry square. Fold the pastry edges up to enclose the filling, creating a bite-sized pouch.
~7 min - 5
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pastry bites with the egg wash.
~2 min - 6
Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
~15 min - 7
While the bites are baking, combine maple syrup, balsamic vinegar, cinnamon, and nutmeg in a small saucepan. Heat over medium heat, stirring until well combined and slightly thickened. This should take about 5 minutes.
~5 min - 8
Remove the bites from the oven and let them cool slightly on the baking sheet. Drizzle generously with the maple-balsamic glaze before serving.
~3 min
Tips
- For a touch of added texture, you can sprinkle finely chopped toasted walnuts or pecans over the bites before baking.
- These bites are best served warm, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven.
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