Spiced Grapefruit and Feta Menemen

Instructions

1. 1

   Prepare the grapefruit: Peel the grapefruit, removing all white pith. Segment the grapefruit over a bowl to catch any juice. Chop the segments into bite-sized pieces. Set aside.

   ~5 min
2. 2

   Dice the red onion and bell pepper finely. Crumble or dice the feta cheese. Chop the fresh parsley.

   ~5 min
3. 3

   Heat olive oil in a frying pan over medium heat. Add cumin seeds and red pepper flakes. Sauté for 30 seconds until fragrant.

   ~1 min
4. 4

   Add the diced red onion and bell pepper to the pan. Cook, stirring occasionally, until softened, about 5-7 minutes.

   ~7 min
5. 5

   In a separate bowl, whisk the eggs with salt and black pepper. Add the chopped grapefruit segments and crumbled feta cheese to the pan with the vegetables. Stir gently to combine.

   ~2 min
6. 6

   Pour the whisked eggs evenly over the mixture in the pan. Cook, stirring gently, until the eggs are set to your desired consistency, about 3-5 minutes. Avoid overcooking for a creamier texture.

   ~4 min
7. 7

   Garnish with fresh chopped parsley before serving.