Spiced Fig and Walnut Halva Bites

Instructions

1. 1

   In a large saucepan, melt the butter over medium heat. Add the semolina and toast, stirring constantly, until it turns a light golden brown. This should take about 8-10 minutes.

   ~10 min
2. 2

   While the semolina is toasting, finely chop the dried figs and walnuts. Set aside.

   ~5 min
3. 3

   In a separate medium saucepan, combine milk, sugar, and water. Heat over medium heat, stirring until the sugar dissolves. Bring to a gentle simmer.

   ~5 min
4. 4

   Pour the hot milk mixture into the toasted semolina, whisking continuously to avoid lumps. Add the cinnamon, cardamom, and cayenne pepper. Cook, stirring constantly, until the mixture thickens to a pudding-like consistency, about 5-7 minutes.

   ~7 min
5. 5

   Stir in the chopped figs, walnuts, and optional rose water. Mix well to distribute the ingredients evenly.

   ~2 min
6. 6

   Line a baking sheet with parchment paper. Spoon small portions of the halva mixture onto the parchment paper, shaping them into bite-sized rounds or squares using two spoons or a spatula. Alternatively, press the mixture into a greased pan and cut into shapes once cooled.

   ~8 min
7. 7

   Allow the halva bites to cool and set at room temperature for at least 15-20 minutes before serving.

   ~20 min