Spiced Fig & Walnut Scones with Honey Drizzle

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

   ~5 min
2. 2

   In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.

   ~1 min
3. 3

   Cut in the cold butter using your fingertips or a pastry blender until the mixture resembles coarse crumbs.

   ~3 min
4. 4

   Stir in the chopped dried figs and walnuts.

   ~1 min
5. 5

   In a separate small bowl, whisk together the heavy cream and egg.

   ~1 min
6. 6

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

   ~1 min
7. 7

   Turn the dough out onto a lightly floured surface and gently pat it into a round disc about 1-inch thick.

   ~1 min
8. 8

   Cut the disc into 8 wedges.

   ~1 min
9. 9

   Place the wedges onto the prepared baking tray.

   ~1 min
10. 10

    Bake for 15-18 minutes, or until golden brown and puffed.

    ~18 min
11. 11

    Let cool slightly on the baking tray before drizzling with honey.