Spiced Semolina Gozleme with Apricot Glaze

Instructions

1. 1

   In a large bowl, whisk together all-purpose flour, semolina flour, and salt.

   ~1 min
2. 2

   Gradually add lukewarm water while mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth. Cover and let rest for 30 minutes.

   ~37 min
3. 3

   While the dough rests, prepare the filling. Crumble feta cheese into a bowl. Finely chop fresh parsley and mint. Add cumin, coriander powder, and black pepper. Mix well.

   ~5 min
4. 4

   In a small saucepan, gently heat apricot jam and lemon juice over low heat until combined and slightly warmed. Set aside.

   ~3 min
5. 5

   Divide the dough into 4 equal portions. On a lightly floured surface, roll out each portion thinly into a circle (about 8 inches in diameter).

   ~5 min
6. 6

   Spoon the feta mixture evenly over one half of each dough circle, leaving a small border. Fold the other half of the dough over to create a semi-circle. Press the edges to seal.

   ~2 min
7. 7

   Heat olive oil in a large frying pan over medium heat. Carefully place one gozleme in the hot pan and cook for 3-4 minutes per side, until golden brown and crispy.

   ~8 min
8. 8

   Repeat with the remaining gozlemes. Once cooked, brush each gozleme generously with the warm apricot glaze.

   ~2 min
9. 9

   Serve immediately.