Spicy Sausage and Cheddar Breakfast Hash

Instructions

1. 1

   Dice the potatoes into 1/2-inch cubes. Mince the garlic, dice the onion and red bell pepper.

2. 2

   In a large skillet, cook the spicy sausage over medium-high heat, breaking it up with a spatula until browned. Drain off most of the grease, leaving about 1 tablespoon in the skillet.

   ~8 min
3. 3

   Add the diced potatoes to the skillet with the sausage. Cook, stirring occasionally, for about 15-20 minutes, or until the potatoes are tender and golden brown.

   ~20 min
4. 4

   Add the diced onion and red bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are softened.

   ~7 min
5. 5

   Stir in the minced garlic, salt, black pepper, paprika, and red pepper flakes. Cook for 1 minute more until fragrant.

   ~1 min
6. 6

   Sprinkle the shredded cheddar cheese over the hash. Cover the skillet for 1-2 minutes, or until the cheese is melted and gooey.

   ~2 min
7. 7

   Serve immediately.