Spicy Sultan's Lamb Skewers with Walnut Harissa Sauce
Tender lamb marinated in a fiery blend of Turkish spices, grilled to perfection. Served with a rich, nutty harissa sauce offering a delightful spicy kick and complex flavor. This dish is a true celebration of bold Turkish tastes.
Prep Time
45 min
Difficulty
Easy
Servings
4
Calories
450 kcal
Instructions
- 1
Cut the lamb into 1-inch cubes. Place them in a mixing bowl.
~5 min - 2
Add olive oil, red pepper flakes, cumin, smoked paprika, garlic powder, salt, and black pepper to the lamb. Mix well to coat all pieces. Let it marinate for at least 30 minutes at room temperature or in the refrigerator.
~5 min - 3
While the lamb marinates, prepare the sauce. In a small bowl, combine the harissa paste, finely chopped walnuts, and lemon juice. Mix until well combined. Set aside.
~5 min - 4
Thread the marinated lamb cubes onto the skewers, leaving a small space between each piece for even cooking.
~10 min - 5
Preheat your grill to medium-high heat. Grill the lamb skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred on all sides.
~10 min - 6
Remove the skewers from the grill. Serve immediately with the prepared walnut harissa sauce on the side. Garnish with fresh chopped parsley.
Tips
- For extra flavor, you can add a pinch of dried mint to the lamb marinade. If you don't have a grill, you can also cook these skewers under a broiler or in a hot oven at 200°C (400°F) for about 12-15 minutes, turning halfway.
- The walnut harissa sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Adjust the harissa paste amount to your spice preference.
Featured Collections
Popular Recipes
HalalHoney-Glazed Fig and Walnut Kofta
These sweet and sour kofta are a delightful twist on traditional Turkish flavors, featuring plump figs and crunchy walnuts. Pan-fried to perfection and coated in a fragrant honey-lemon glaze, they make for a surprisingly satisfying and elegant dinner.
HalalSour Cherry and Walnut Molasses Tartlets
These tartlets offer a delightful balance of tartness from the sour cherries and a rich, slightly bitter sweetness from the grape molasses, complemented by the earthy crunch of walnuts. They are a perfect sophisticated end to a meal, combining unexpected flavors for a memorable dessert experience.
HalalSpicy Umami Baklava with Candied Chili Pepitas
A bold twist on a classic, this baklava features layers of crisp phyllo dough filled with a savory-spicy nut mixture enhanced with a hint of umami. The sweet, crunchy top layer of candied chili pepitas provides a surprising yet delightful textural and flavor contrast.
HalalStuffed Pomegranate Lamb with Sour Cherry Glaze
Tender lamb shoulder is slowly braised with aromatic spices, then stuffed with a vibrant mixture of rice, herbs, and pomegranate seeds. It's finished with a sweet and tangy sour cherry glaze, creating a visually stunning and deeply flavorful dish perfect for a special occasion.