Spiced Sweet Potato and Black Bean Bites
These savory and slightly sweet bites are a perfect handheld snack. Roasted sweet potato cubes are tossed with seasoned black beans and a hint of smoky spice, then baked until slightly crispy.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
~5 min - 2
Peel and dice the sweet potato into 1/2-inch cubes.
~5 min - 3
Rinse and drain the black beans.
~1 min - 4
In a mixing bowl, combine the sweet potato cubes, black beans, olive oil, cumin, smoked paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
~3 min - 5
Spread the mixture in a single layer on the prepared baking tray.
~1 min - 6
Bake for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, and the beans are beginning to crisp.
~25 min - 7
Let cool slightly before serving.
Tips
- For extra crispiness, you can spread the mixture on two baking sheets to avoid overcrowding.
- These bites are delicious served warm or at room temperature. They store well in an airtight container in the refrigerator for up to 3 days.
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