Spicy Tuna Tataki Bites with Yuzu-Soy Glaze
Seared, sushi-grade tuna is thinly sliced and served atop crispy rice crackers, offering a delightful contrast in textures. A vibrant yuzu and soy glaze adds a punchy, umami-rich flavor with a hint of spice, making these an unforgettable appetizer.
Prep Time
30 min
Difficulty
Medium
Servings
4
Calories
150 kcal
Instructions
- 1
Pat the tuna loin dry with paper towels and season generously with salt and pepper (optional). Coat the outside of the tuna evenly with sesame seeds.
~5 min - 2
Heat a frying pan over high heat until very hot. Sear the tuna loin for about 30-60 seconds per side, until a crust forms but the inside remains rare.
~3 min - 3
Remove the tuna from the pan and let it rest for 5 minutes before thinly slicing it against the grain.
~5 min - 4
While the tuna rests, whisk together soy sauce, yuzu juice, mirin, chili garlic sauce, and grated ginger in a small bowl to create the glaze.
~2 min - 5
Arrange the rice crackers on a serving plate. Top each cracker with a slice of seared tuna.
~3 min - 6
Drizzle the yuzu-soy glaze generously over the tuna. Garnish with thinly sliced scallions.
~2 min
Tips
- Ensure your tuna is extremely fresh and of sushi-grade quality for the best flavor and safety.
- For a spicier kick, you can add a pinch of red pepper flakes to the glaze or use a spicier chili sauce.
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