Honey-Feta Stuffed Dates with Toasted Walnuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   Toast the walnuts on the prepared baking sheet for about 5-7 minutes, until fragrant. Let them cool slightly.

   ~7 min
3. 3

   While walnuts are toasting, slice the Medjool dates lengthwise, remove the pits, and create a pocket for the filling.

   ~3 min
4. 4

   Chop the toasted walnuts into smaller pieces.

   ~1 min
5. 5

   In a small bowl, combine the crumbled feta cheese, chopped walnuts, and fresh thyme leaves.

   ~2 min
6. 6

   Stuff each date generously with the feta and walnut mixture.

   ~3 min
7. 7

   Place the stuffed dates on the prepared baking sheet. Bake for 5-8 minutes, or until the feta is slightly softened and warm.

   ~8 min
8. 8

   While dates are baking, gently warm the honey in a small saucepan over low heat.

   ~2 min
9. 9

   Remove dates from oven, drizzle with warm honey, and serve immediately.