Honey-Kissed Phyllo Swirls with Orange Blossom Yogurt

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the chopped walnuts, 1/4 cup of the honey, granulated sugar, cinnamon, and cloves. Mix well.

   ~5 min
3. 3

   Melt the butter in a small saucepan over low heat. Keep it warm.

   ~3 min
4. 4

   Unroll the phyllo dough. Keep it covered with a damp kitchen towel to prevent it from drying out.

   ~2 min
5. 5

   Lay one sheet of phyllo dough on your work surface. Brush it generously with melted butter.

   ~1 min
6. 6

   Layer another sheet of phyllo dough on top and brush with butter. Repeat this process until you have 4-5 layers of phyllo stacked together.

   ~5 min
7. 7

   Spread half of the walnut mixture evenly over the layered phyllo dough, leaving a small border.

   ~2 min
8. 8

   Starting from one of the longer sides, carefully roll up the phyllo dough into a tight log.

   ~3 min
9. 9

   Cut the log into 1-inch thick pinwheels. Place them cut-side up on the prepared baking sheet.

   ~2 min
10. 10

    Repeat steps 5-9 with the remaining phyllo dough and walnut mixture.

    ~15 min
11. 11

    Brush the tops of the pinwheels with any remaining melted butter.

    ~1 min
12. 12

    Bake for 20-25 minutes, or until golden brown and crispy.

    ~25 min
13. 13

    While the swirls are baking, prepare the yogurt topping. In a small bowl, whisk together the Greek yogurt, remaining 1/4 cup of honey, orange blossom water, and powdered sugar until smooth.

    ~5 min
14. 14

    Drizzle the remaining 1/4 cup of honey over the warm phyllo swirls immediately after they come out of the oven.

    ~1 min
15. 15

    Serve the warm honey-kissed phyllo swirls with a dollop of orange blossom yogurt.