Banh Khot Voi Ca Phe Chanh Dau
These miniature Vietnamese savory pancakes are crispy on the outside and delightfully soft on the inside, bursting with turmeric and coconut milk flavor. They are served with a vibrant, zesty coffee and lime dipping sauce that provides a surprising and invigorating sour counterpoint. This snack offers a unique texture and taste experience, perfect for adventurous palates.
Prep Time
75 min
Difficulty
Hard
Servings
4
Calories
250 kcal
Instructions
- 1
In a large mixing bowl, whisk together rice flour, coconut milk, turmeric powder, salt, and 1 teaspoon of sugar until smooth. Let the batter rest for at least 30 minutes.
~30 min - 2
While the batter rests, prepare the coffee-lime sauce. In a small bowl, combine instant coffee powder, lime juice, water, and 2 tablespoons of sugar. Stir until the sugar is dissolved. Set aside.
~5 min - 3
Heat a non-stick frying pan or specialized banh khot mold over medium heat. Add a thin layer of vegetable oil to coat the pan.
~2 min - 4
Once the pan is hot, pour about 2 tablespoons of batter into each mold or section of the pan, creating small, round pancakes. Place a few small shrimp on top of the batter before it sets.
~1 min - 5
Cook for 2-3 minutes, or until the edges of the banh khot start to turn golden brown and crispy. Carefully flip the banh khot using a spatula or chopstick to cook the other side for another 1-2 minutes until golden and cooked through.
~3 min - 6
Remove the banh khot from the pan and place them on a plate lined with paper towels to absorb excess oil. Repeat with the remaining batter and shrimp, adding more oil to the pan as needed.
~10 min - 7
Arrange the banh khot on a serving plate. Garnish with fresh mint and cilantro leaves.
~2 min - 8
Serve immediately with the prepared coffee-lime dipping sauce on the side. Each person can dip the banh khot into the sauce as desired.
Tips
- For extra crispy banh khot, ensure your pan is sufficiently hot before adding the batter and don't overcrowd the pan. You can also add a tablespoon of rice wine to the batter for a lighter texture.
- The coffee-lime sauce can be adjusted to your preference for sweetness and sourness. Taste and add more sugar or lime juice as needed.
Featured Collections
Popular Recipes
HalalBitter Melon & Shrimp Stuffed Crispy Rolls
These delicate Vietnamese-inspired appetizers feature a unique filling of slightly bitter Chinese bitter melon, plump shrimp, and savory herbs, all encased in a perfectly crispy spring roll wrapper. The interplay of textures and the complex bitter-sweet-sour-umami flavor profile makes them an unforgettable starter.
HalalGà Kho Gừng Sả Ngò Gai
This dish features tender chicken pieces braised in a fragrant broth infused with ginger, lemongrass, and star anise, creating a complex savory and aromatic profile. Served with fresh herbs and a bright lime wedge, it's a comforting yet invigorating Vietnamese lunch.
HalalLemongrass & Lime Leaf Shrimp Skewers with Tamarind Glaze
These vibrant skewers feature succulent shrimp marinated in the zesty flavors of lemongrass and kaffir lime. A tangy tamarind glaze adds a complex sour and slightly sweet finish, making them an addictive appetizer.
HalalSpicy Lemongrass Duck Noodles
Tender duck leg, braised in a fragrant broth infused with lemongrass, ginger, and chili, served over springy rice noodles. This dish offers a delightful balance of sweet, spicy, and umami flavors, making it a perfect and satisfying dinner.