Spicy Sweet Lychee Pork Belly Bao Buns
These delightful bao buns feature tender, melt-in-your-mouth pork belly glazed with a sweet and spicy lychee sauce. The fluffy steamed buns provide a perfect contrast to the rich filling, making for an unforgettable breakfast experience.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
450 kcal
Instructions
- 1
Cut pork belly into 1-inch cubes.
~5 min - 2
In a saucepan, combine lychee puree, soy sauce, honey, sriracha, minced garlic, grated ginger, and sesame oil. Bring to a simmer over medium heat.
~5 min - 3
Add pork belly cubes to the simmering sauce. Cover and cook on low heat for 20 minutes, stirring occasionally.
~20 min - 4
While pork is cooking, prepare the steamed bao buns according to package instructions.
~5 min - 5
Remove pork from the sauce and pan-fry in a lightly oiled frying pan until browned and slightly crispy.
~5 min - 6
Slice scallions thinly for garnish.
~2 min - 7
Stuff the steamed bao buns with the crispy pork belly. Drizzle with extra sauce from the pan and garnish with scallions.
~3 min
Tips
- For an extra kick, add a pinch of red pepper flakes to the sauce. Ensure the pork belly is well-drained before pan-frying to achieve optimal crispiness.
- Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a pan or oven for a quick snack.
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