Spicy Mango Tres Leches Bars

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking tray.

   ~5 min
2. 2

   In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

   ~2 min
3. 3

   In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.

   ~3 min
4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

   ~2 min
5. 5

   Pour batter into the prepared baking tray and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

   ~30 min
6. 6

   While the cake is baking, prepare the milk mixture. In a medium bowl, whisk together sweetened condensed milk, evaporated milk, heavy cream, pureed mango, and cayenne pepper (if using).

   ~5 min
7. 7

   Once the cake is out of the oven, immediately poke holes all over the top with a fork.

   ~3 min
8. 8

   Slowly pour the milk mixture over the warm cake, allowing it to soak in. Let it sit at room temperature for at least 30 minutes.

   ~30 min
9. 9

   Chill the bars in the refrigerator for at least 1 hour before serving. Top with diced fresh mango just before serving.

   ~60 min