Za'atar Spiced Halloumi Fries with Tahini Yogurt Dip
Crispy, golden halloumi cheese sticks are generously coated in fragrant za'atar spice and baked to perfection. Served with a creamy, tangy tahini and yogurt dip, these fries offer a delightful textural contrast and a burst of Middle Eastern flavors.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
280 kcal
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Cut the halloumi cheese into thick, fry-like strips (approximately 1/2 inch thick).
~5 min - 3
In a mixing bowl, toss the halloumi fries with 2 tablespoons of olive oil and the za'atar spice until evenly coated.
~2 min - 4
Arrange the coated halloumi fries in a single layer on the prepared baking sheet. Ensure they are not overcrowding the pan for crispier results.
~3 min - 5
Bake for 12-15 minutes, flipping halfway through, until golden brown and slightly crispy.
~15 min - 6
While the halloumi is baking, prepare the tahini yogurt dip. In a small bowl, whisk together the plain yogurt, tahini, lemon juice, minced garlic, salt, and pepper until smooth and creamy. Add a teaspoon of water if needed to reach desired consistency.
~5 min - 7
Serve the hot za'atar halloumi fries immediately with the tahini yogurt dip on the side.
Tips
- For extra crispiness, you can lightly dust the halloumi fries with a tablespoon of all-purpose flour before tossing with olive oil and za'atar.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. The halloumi fries are best enjoyed fresh.
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