Miso-Glazed Salmon with Edamame and Pickled Ginger Rice

Instructions

1. 1

   Preheat broiler. Line a baking tray with parchment paper.

   ~5 min
2. 2

   In a small mixing bowl, whisk together miso paste, mirin, sake, honey, and soy sauce to create the glaze.

   ~3 min
3. 3

   Pat the salmon fillets dry with paper towels and place them on the prepared baking tray.

   ~1 min
4. 4

   Generously brush the miso glaze over the salmon fillets.

   ~2 min
5. 5

   Broil the salmon for 8-12 minutes, or until cooked through and the glaze is caramelized. Keep a close eye to prevent burning.

   ~10 min
6. 6

   While the salmon broils, cook the sushi rice according to package directions. Typically, this involves rinsing the rice, then simmering it with water in a saucepan for about 15-20 minutes, followed by a resting period.

   ~20 min
7. 7

   Once the rice is cooked, gently stir in the shelled edamame and chopped pickled ginger.

   ~2 min
8. 8

   Serve the miso-glazed salmon over the edamame and pickled ginger rice. Garnish with sesame seeds if desired.

   ~1 min