Spiced Mango & Coconut Crisps
Delicate, crispy wafers infused with the tropical sweetness of mango and the subtle richness of coconut. These airy snacks offer a delightful balance of sweet and slightly savory notes, perfect for an afternoon pick-me-up. They are surprisingly light yet satisfying.
Prep Time
25 min
Difficulty
Easy
Servings
12
Calories
85 kcal
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
- 2
In a mixing bowl, whisk together the flour, shredded coconut, sugar, cardamom, and salt.
~2 min - 3
In a separate small bowl, combine the melted butter, milk, and pureed mango. Whisk until well combined.
~1 min - 4
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. The batter will be thick.
~2 min - 5
Drop rounded teaspoons of batter onto the prepared baking tray, leaving about 2 inches between each.
~3 min - 6
Gently spread each mound of batter with the back of a spoon or a small spatula to create thin, even circles.
~3 min - 7
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Watch closely as they can burn quickly.
~10 min - 8
Let the crisps cool on the baking tray for 1-2 minutes before carefully transferring them to a wire rack to cool completely.
~5 min
Tips
- For even thinner and crispier wafers, use the back of a spoon to spread the batter into very thin circles. The thinner they are, the crispier they will be.
- Store completely cooled crisps in an airtight container at room temperature for up to 3 days. Humidity can make them soft.
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