Bitter Greens and Feta Scramble with Toasted Almonds
A refreshing Mediterranean-inspired breakfast that balances the pleasant bitterness of fresh greens with the salty tang of feta cheese. Toasted almonds add a delightful crunch and nutty aroma to this simple yet satisfying dish.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
320 kcal
Instructions
- 1
In a bowl, whisk the eggs with salt and pepper.
~1 min - 2
Heat the olive oil in a frying pan over medium heat. Add the slivered almonds and toast for 1-2 minutes until fragrant and lightly golden. Remove almonds from the pan and set aside.
~2 min - 3
Add the mixed bitter greens to the same frying pan and sauté for 2-3 minutes until slightly wilted.
~3 min - 4
Pour the whisked eggs over the greens. Cook, stirring occasionally, until the eggs are set but still moist.
~4 min - 5
Crumble the feta cheese over the scrambled eggs and gently fold it in.
~1 min - 6
Serve immediately, topped with the toasted almonds.
Tips
- You can substitute arugula, radicchio, or dandelion greens for the mixed bitter greens. Adjust the amount based on your preference for bitterness.
- For a richer flavor, you can add a small clove of minced garlic to the greens while sautéing.
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