Bitter Melon and Egg Stir-Fry (Goi Kho Qua Trung)

Instructions

1. 1

   Slice the bitter melon in half lengthwise, scoop out the seeds, and then thinly slice. If desired, soak the sliced bitter melon in cold water with a pinch of salt for 10 minutes to reduce bitterness, then drain well.

   ~10 min
2. 2

   Mince the garlic.

   ~1 min
3. 3

   In a small bowl, whisk the eggs with fish sauce and black pepper until well combined.

   ~1 min
4. 4

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add the minced garlic and stir-fry until fragrant, about 30 seconds.

   ~1 min
5. 5

   Add the sliced bitter melon to the pan and stir-fry for 3-5 minutes until slightly softened.

   ~5 min
6. 6

   Push the bitter melon to one side of the pan and add the remaining 1 tablespoon of vegetable oil to the empty side. Pour in the whisked egg mixture. Let it set slightly, then scramble it with the bitter melon.

   ~3 min
7. 7

   Continue to stir-fry until the eggs are cooked through and well combined with the bitter melon.

   ~2 min
8. 8

   Serve immediately.