Bitter Melon and Tofu Scramble with Fermented Black Beans

Instructions

1. 1

   Prepare the bitter melon: Halve the bitter melon lengthwise, scoop out the seeds and pith with a spoon. Slice thinly. (5 minutes)

   ~5 min
2. 2

   Rinse the fermented black beans and finely chop them. Mince the garlic and ginger. (2 minutes)

   ~2 min
3. 3

   Heat 1 tablespoon of vegetable oil in the large skillet over medium-high heat. Add the sliced bitter melon and stir-fry for 3-5 minutes until slightly softened. Remove from skillet and set aside. (5 minutes)

   ~5 min
4. 4

   Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the chopped fermented black beans, minced garlic, and ginger. Stir-fry until fragrant, about 30 seconds. (1 minute)

   ~1 min
5. 5

   Add the silken tofu to the skillet. Gently break it up with the spatula to create a scrambled texture. Cook for 3-4 minutes until heated through. (4 minutes)

   ~4 min
6. 6

   Return the stir-fried bitter melon to the skillet. Add soy sauce, sesame oil, and white pepper. Stir gently to combine and cook for another 2-3 minutes, allowing the flavors to meld. (3 minutes)

   ~3 min
7. 7

   Chop the green onions. Garnish the scramble with chopped green onions before serving. (1 minute)

   ~1 min