Bitter Melon & Egg Scramble

Instructions

1. 1

   Wash the bitter melon, cut it in half lengthwise, and scoop out the seeds and pith. Slice the bitter melon thinly.

   ~3 min
2. 2

   In a small bowl, whisk together the eggs, soy sauce, salt, and black pepper until well combined.

   ~1 min
3. 3

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add the sliced bitter melon and stir-fry for 3-4 minutes until slightly softened and their bitterness has mellowed.

   ~4 min
4. 4

   Pour the whisked egg mixture over the bitter melon in the pan. Cook, stirring gently with a spatula, until the eggs are cooked through and fluffy, about 3-5 minutes.

   ~5 min
5. 5

   Drizzle with sesame oil and gently toss to combine.

   ~1 min
6. 6

   Serve immediately.