Bitter Melon and Black Bean Jelly

Instructions

1. 1

   Wash the bitter melons, halve them lengthwise, and scoop out the seeds.

   ~5 min
2. 2

   Slice the bitter melon thinly. Blanch in boiling water for 2 minutes, then rinse with cold water to remove some bitterness. Drain.

   ~10 min
3. 3

   Rinse the dried black beans thoroughly.

   ~2 min
4. 4

   In a pot, combine the rinsed black beans and 500ml of water. Bring to a boil, then simmer for 30 minutes until the beans are tender.

   ~30 min
5. 5

   Strain the black bean liquid into a saucepan, reserving the cooked beans for another use if desired. Add the sliced bitter melon, remaining 250ml of water, and sugar to the saucepan.

   ~3 min
6. 6

   Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld.

   ~10 min
7. 7

   Whisk in the agar-agar powder until fully dissolved. Cook for another 2-3 minutes, stirring constantly.

   ~3 min
8. 8

   Pour the mixture into individual serving bowls or a larger mold. Let it cool to room temperature, then refrigerate for at least 2 hours, or until set.