Bitter Greens & Tofu Karaage Bites

Instructions

1. 1

   Drain and press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a small bowl, whisk together soy sauce, mirin, sake (if using), grated ginger, and minced garlic to create the marinade.

   ~2 min
3. 3

   Place the tofu cubes in a mixing bowl and pour the marinade over them. Gently toss to coat. Let marinate for at least 15 minutes.

   ~15 min
4. 4

   While the tofu marinates, prepare the bitter greens. Wash them thoroughly and blanch in boiling water for 1-2 minutes, depending on the type of greens. Immediately plunge into ice water to stop the cooking. Drain well and gently squeeze out excess water.

   ~10 min
5. 5

   Lightly dust the marinated tofu cubes with potato starch, ensuring each piece is coated. Shake off any excess.

   ~3 min
6. 6

   Heat the neutral oil in a frying pan over medium-high heat until it reaches approximately 350°F (175°C).

   ~5 min
7. 7

   Carefully add the coated tofu cubes to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.

   ~8 min
8. 8

   Remove the fried tofu with a slotted spoon and place on a plate lined with paper towels to drain excess oil.

   ~1 min
9. 9

   Arrange the blanched bitter greens on a serving plate. Top with the crispy tofu karaage bites. Garnish with toasted sesame seeds.

   ~1 min