Bitter Greens and Feta Bites

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

   ~5 min
2. 2

   Finely chop the mixed wild greens.

   ~3 min
3. 3

   In a mixing bowl, combine the chopped greens, crumbled feta cheese, 1 tablespoon of olive oil, lemon zest, salt, and pepper. Mix well.

   ~2 min
4. 4

   Lay one sheet of filo pastry flat. Brush it lightly with olive oil.

   ~1 min
5. 5

   Place another sheet of filo pastry on top and brush with olive oil. Repeat with a third sheet.

   ~1 min
6. 6

   Cut the stacked filo sheets into 6 equal squares.

   ~1 min
7. 7

   Place about 1 tablespoon of the greens and feta mixture in the center of each filo square.

   ~1 min
8. 8

   Gather the edges of each filo square upwards and pinch them together to form a small pouch, enclosing the filling.

   ~3 min
9. 9

   Place the formed bites on the prepared baking sheet. Repeat steps 4-8 with the remaining filo sheets and filling.

   ~5 min
10. 10

    Brush the tops of the filo bites with the remaining olive oil.

    ~1 min
11. 11

    Bake for 10-12 minutes, or until the filo is golden brown and crispy.

    ~12 min