Matcha Azuki Bean Mochi Bites

Instructions

1. 1

   In a mixing bowl, whisk together glutinous rice flour, granulated sugar, and matcha powder.

   ~2 min
2. 2

   Gradually add water to the dry ingredients, whisking until a smooth batter forms. Ensure there are no lumps.

   ~3 min
3. 3

   Pour the batter into a saucepan over medium heat. Stir continuously with a whisk or spatula until the mixture thickens and becomes translucent, resembling a sticky dough. This will take about 8-10 minutes.

   ~10 min
4. 4

   Prepare a clean surface by dusting it generously with cornstarch. Transfer the hot mochi dough onto the cornstarch-dusted surface.

   ~1 min
5. 5

   Once the dough is cool enough to handle, divide it into 12 equal portions. Roll each portion into a ball.

   ~5 min
6. 6

   Flatten each mochi ball into a disc. Place a small spoonful of azuki bean paste in the center of each disc. Carefully fold the mochi dough around the paste, pinching the edges to seal and form a small bite. Roll into a smooth ball.

   ~10 min
7. 7

   Dust off any excess cornstarch from the mochi bites.

   ~2 min